← Ingredients
Ateriasalaatti, mozzarella-salaatti, tomaatti, basilika, öljykastike
Egg-free
Vegetarian
Gluten-free
Nutrition
per 100 g
177 kcal
(741 kJ)
- Protein
- 5.9 g
- Fat
- 15.9 g
- of which saturated
- 5.1 g
- Carbohydrate
- 2 g
- of which sugars
- 1.9 g
- Fibre
- 0.9 g
- Salt
- 0.37 g
Household measures
-
desilitra75 g
-
Annoksen koko, joka vastaa 1000kJ135 g
-
pieni annos200 g
-
keskikokoinen annos250 g
-
iso annos300 g